fiber

Optimizing the Diet for the ALS Patient: A Nutritionist’s View

Diet is a major factor when it comes to amyotrophic lateral sclerosis (ALS). Quality of diet, proper macronutrient and micronutrient balance, and absorption all require great attention.  At the core, however, is maintaining a healthy body weight, which is essential…

Fruits and Veggies May Be Associated With Better Function in ALS Patients

Diets rich in fruits and vegetables may be associated with better function, including respiratory, in amyotrophic lateral sclerosis (ALS), according to a new study. The study, “Association Between Dietary Intake and Function in Amyotrophic Lateral Sclerosis”, was published in the journal JAMA Neurology. “There is growing interest in…