Neurotoxins in Shark Fins, Meat Linked to ALS and Other Neurodegenerative Diseases
University of Miami researchers found high concentrations of toxins associated with neurodegenerative diseases, including amyotrophic lateral sclerosis (ALS), in the fins and muscles of 10 different shark species, some of them threatened by extinction due to overfishing. Such findings suggest that restriction of shark meat and fins consumption may have important…