mercury

Study Links Consumption of Fish, Seafood High in Mercury to ALS Risk

People who eat fish and seafood containing high concentrations of mercury may be more likely to develop amyotrophic lateral sclerosis (ALS), a new preliminary study suggests. Researchers will present their study’s findings at the American Academy of Neurology’s 69th Annual Meeting, set for April 22-28 in Boston. The question isn’t whether people should…